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🍜 Yaki Udon 20-Minute Stir-Fry Noodles No time to cook? This quick and easy Yaki Udon comes together in just one pan with chewy noodles, juicy shrimp, crisp veggies, and a rich, umami-packed sauce. Better than takeout and faster too! → Comment “noodles” for the full recipe sent straight to your DMs! 💌 Let’s make 2025 the year of cooking up great food and saving money! Save and share with someone who’d love this! ❤️ 🛒 What You’ll Need: • Udon noodles (fresh or frozen) • Shrimp (peeled and deveined) • Vegetables: Onion, green onions • Sauce: Oyster sauce, soy sauce, dark soy sauce, bonito powder, sesame oil • Oil (for stir-frying) 📝 Notes: • Noodles: Fresh or frozen udon noodles provide the best texture. If using dried udon, cook according to package instructions. • Protein Variations: Swap shrimp for chicken, beef, tofu, or your preferred protein. • Vegetable Additions: Add bell peppers, mushrooms, or bok choy for extra crunch. • Bonito Powder: This adds umami depth. If unavailable, substitute with a small amount of fish sauce or omit. Japanese Food, Noodles, Yaki Udon, Quick Meals, Stir-Fry Recipes, Umami Goodness, Dinner ideas, Busy mom, Tired mom dinner